Menu

house hummus, seasonal hummus selection, warm pita wedges

fried chickpea fritters, aleppo herb yogurt

wavy pub fries, stout gravy, cheese curds

Companion baguette, olive oil, served with toum and rotating flavors from the kitchen

Companion Bakery soft pretzel sticks served with Zwickel beer cheese

Falafel, Grilled Bread w/ Toum, House Hummus with pitas

turkey, bacon, havarti, roma tomato, chipotle aioli, companion hoagie roll

braised beef round roast, fontina cheese, pickled red onions, dijon horseradish mayo, companion hoagie roll

cauliflower, mushrooms, red bell pepper, red onion drizzled with olive oil and dusted with mediterranean spices, spinach , feta cheese, herb yogurt, on a pita.

roasted chicken breast, gouda, bacon, chipotle aioli, companion potato bun

Rensing Farms ground beef patty, gouda, bacon, roasted onion, burger sauce, companion potato bun

Add Yogurt marinated chicken to veggie pita

Mixed greens, shredded carrot, red onion, crumbled croutons, fontina cheese, house vinaigrette

Mixed greens, shredded carrot, red onion, crumbled croutons, fontina cheese, house vinaigrette

Romaine, grilled croutons, crumbled croutons, grated parmesan, house blend caesar dressing

Romaine, grilled croutons, crumbled croutons, grated parmesan, house blend caesar dressing

beer battered Alaskan Pollock, wavy pub fries, house pickles, tartar sauce

yogurt marinated chicken, cauliflower, peas, carrots, creamy tomato sauce with warm Indian spices over basmati rice

house blend cumberland sausage links, smashed potatoes, onion Guiness gravy

Rotating selection of customer favorites from Bigelos Bistro menu. Ask your server for our current pasta special

Guinness braised beef, Cumberland sausage link, with peas, carrots and onions, in Guinness gravy, served over crispy smashed potatoes

pita, tomato sauce, fontina

pasta, rich creamy cheese sauce

turkey, cheddar, chips

thick cut crinkle cut potato medallions

ask your server for vegtable and preperation

sponge cake, dates, brown butter toffee sauce, whipped cream

refreshing lemon custard with pomegranate caramel and pistachio cookie crumb