house hummus, seasonal hummus selection, warm pita wedges

fried chickpea fritters, aleppo herb yogurt

wavy pub fries, stout gravy, mozzarella, cheddar, provolone

Companion baguette slices , olive oil, served with toum and rotating flavors from the kitchen

Companion Bakery soft pretzel sticks served with Zwickel beer cheese

Falafel, Grilled Bread w/ Toum, House Hummus with pitas

turkey, bacon, havarti, tomato, chipotle aioli, companion hoagie roll

braised beef round roast, fontina cheese, pickled red onions, dijon horseradish mayo, companion hoagie roll

falafel fritters, cauliflower, red bell pepper, red onion drizzled with olive oil and dusted with mediterranean spices, spinach , feta cheese, herb yogurt, on a pita.

roasted chicken breast, gouda, bacon, chipotle aioli, companion potato bun

Rensing Farms ground beef patty, American cheese, bacon, roasted onion, burger sauce, companion potato bun

Our Veggie Pita with tender pieces of yogurt marinated chicken.

hand battered 6 oz chicken breast- CRISPY fried- dipped in a spicy-sweet sauce with pickles, topped with refreshing bleu cheese ranch dressing, on a Companion Bakery potato bun, and served with G.O.A.T. potato chips.

Guinness battered Alaskan Pollock, wavy pub fries, house pickles, tartar sauce

curry marinated chicken, cauliflower, peas, carrots, creamy tomato sauce with warm Indian spices over basmati rice

Rotating selection of customer favorites from Bigelos Bistro menu. Ask your server for our current pasta special 8/25- 9/5 Pasta Garcia- chicken breast, onion, mushroom, garlic cream sauce, cavatappi, shredded parmesan

Diced roasted chicken breast , mushrooms, onions, red bell pepper, gorgonzola cream sauce, cavatappi pasta, parmesan

2 house made Cumberland sausage links, savory Guinness gravy over crispy smashed red potatoes

White wine and sage marinated chicken breast, preserved lemon onion gravy, honey roasted carrots, sauteed artichoke hearts w/onion and spinach, crispy smashed potato

8oz Beef shoulder tender kabob, grilled to med rare/med, topped with herb butter, served with smashed potatoes with romesco sauce.